Country of Origin: China

Key Information:

• Edible mushroom commercially grown in Japan and the United States. Its thick white stem on top of its small tan cap makes it the largest species of the oyster mushroom. It is known for its robust, earthy flavor and meaty texture. It contains: Vitamins D - Prevents the excessive or prolonged inflammatory response (E.g. Irritable bowel syndrome, digestive problems, high blood pressure etc)
• Niacin: Helps metabolize carbohydrates, fats and proteins
• Anti-oxidant: Boost immune system and health

Preparation:

• Grilling
• Roasting
• Baking
• Sautéing
• Frying
• Sliced or torn into thick pieces and simmered
• Braised to create a crispy texture
• Cut into rounds to develop a tender, meat-like consistency

Product: 

• 1 pack