Country of Origin: China

Key Information:

• Yellow onion is a general cooking onion used in stews to sautés. In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go. Yellow onions have a yellow-brown papery skin on the outside and a white flesh. The flavour is strong with a hint of sweetness in them. This is also the onion used in burgers as caramelized onions.Health benefits:
• Rich in flavonoids and fiber: support cardiovascular health
• High levels of Vitamins C: Boost immune functions

Preparation:

• Directions:
• Cut the top, then slice in half
• Using a sharp chef's knife, slice about a half an inch off the top of the onion and discard
• Peel off the papery layers
• Remove and discard the skin
• Chop vertically
• Take one onion half and lay it flat on your cutting board
• Chop horizontally

Storage:

• Best stored in a cool, dry, dark and well-ventilated place
• Store it in an open basket, bamboo steamer, mesh bag or netted bag
• Avoid leaving onions in plastic bags as it will rot due to poor ventilation
• Avoid storing in refrigerator as it will turn mushy and rot due to moisture within the space
• Absorb moisture easily, hence if temperature or humidity is too high, it may start to sprout or rot

Product: 5pcs