White Button Mushrooms 白菇 - 300g±
White Button Mushrooms 白菇 - 300g±
Key Information:
- White button mushrooms contain some
- Antioxidants (selenium): Protect you against damage from aging and boost your immune system
- Vitamin D: Fat-soluble vitamin required for bone growth and calcium metabolism
- Excellent levels of copper, phosphorus, zinc, and potassium
- B-Vitamins (Riboflavin): Protect heart health
Preparation:
- White button mushrooms are best suited for both raw and cooked applications
- Baking
- Roasting
- Sautéing
- Grilling
- Stewing
- White button mushrooms can be sliced raw and mixed into green and grain salads or sliced and served with dips.
- Grilled on skewers
- Stuffed with crab, cheese, or other meats as a bite-sized appetizer
- Added into sauces, gravies, stir-fries, soups, stews
- Baked into tarts, or sliced as a topping on pizza.
- Cooked with artichokes
- Chopped into ceviche
- Baked into mushroom bread
Storage:
- Keep up to a week when stored loosely in a paper bag
- Store in a bowl covered with moist paper towels to prolong freshness in the refrigerator
Product: 500g±
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